Food Labeling for Food Producers Workshop
Time: Thursday, January 16th, 2014 at 6:30 PM (pre-registration required)
Location: Food Venture Center 140 Junction Rd. Hardwick, VT 05843
Registration fee: Free Admission. Includes course materials and light refreshments.
State and federal food labeling requirements can be very confusing for food producers and processors. This seminar will help to clarify regulations for the food products most commonly sold by Vermont and NH food producers and processors. State and Federal nutrition labeling laws will be explained and resources for product labeling approval will be provided. Other items such as UPC codes and label claims will also be reviewed. In addition, a label media and product packaging open-forum discussion will be held at the end of the workshop for those who have label media, design or printing questions. A variety of label media will be provided at close of class for participant review and product testing.
This workshop is designed to assist all food and/or beverage producers in labeling, compliance and design topics as they relate to their business.
About the presenter: Alicia Baker, Marketing Coordinator with ImageTek Labels, works closely with food and beverage producers all over the country to meet label and nutrition compliance standards set forth by the FDA and other third party sources. She will be presenting on Food Safety and Labeling topics on behalf of ImageTek Labels of Springfield, VT. ImageTek Labels specializes in digital print labeling and compliance for food and beverage producers throughout the United States.
Who should attend? People interested in selling food or beverage products to consumers.
Registration: Register online by Friday, January 10th by submitting your company name, contact and phone number to email@example.com
Questions: For more information on the course, please contact Alicia Baker at firstname.lastname@example.org or call 802 885-6208 ext. 268. For additional information please visit www.imagetekdigitallabels.com